Olives AOP Nyons 500g

Tanche is a variety of black olive specific to Nyons area. From December, they are picked when they are fully ripe, slightly wrinkled by the first cold spells and the dryness of the air. The olives are then calibrated and sorted.
 
During the harvest, the natural bitterness of the olive has decreased and is completely removed by ancestral natural processes: immersion in brine, a mixture of water and salt, for a minimum of six months. 
 
Fleshy and finely wrinkled, the black olives of Nyons AOP reveal fruity aromas of undergrowth, red fruits, ripe olives, chocolate and vanilla.
 
To taste as an aperitif or cooked with vegetables, fish or white meat.
 
In the 3rd and final year of conversion to organic farming.